O ceviche é o prato nacional peruano. As primeiras receitas registradas datam de 2.000 AC. Portanto uma receita anterior a civilização inca. O povo já sabia o que era bom! O sucesso do prato pelo mundo teve como resultado a criação de muitas adaptação. Contudo alguns ingredientes consideramos como essenciais. O peixe preferencialmente deve ser […]
Ceviche Peruano – 5 receitas refrescantes Leia mais »
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