O molho branco é um dos molhos mais versáteis da culinária. Pode ser usado para trazer sabor a massas diversas, acompanhar carnes vermelhas, de aves e peixes e até mesmo para gratinar pratos ao forno. Inicialmente vamos falar um pouco do clássico. O molho branco clássico, conforme encontramos em livros de gastronomia, é o bechamel. […]
Molho Branco, Bechamel e Variações Leia mais »
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