O strudel de maçã nasceu no mundo árabe e foi levado a Europa pelos turcos otomanos. Mas foi em Viena, na Áustria, que ele ganhou fama como apfelstrudel (folhado de maçã). Preparado com massa filo (do grego phillo = folha) que é aberta bem fininha e recheio de maçãs, passas, nozes e canela. Rapidamente espalhou-se […]
Strudel de maçã, o clássico apfelstrudel austríaco Leia mais »
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