O tomateiro, assim como o molho de tomate, são originários das Américas. Seu uso na culinária remonta à pré-história mas foram os Astecas, Incas e Maias que aproveitaram melhor o tomate. São inúmeras as variedades, sabores, cores e tamanhos porém nem todas servem para a produção de molho. Inclusive há variedades não alimentícia. Com a […]
Molho de tomate simples e fácil Leia mais »
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