O manjar tradicional, aquele feito na Europa, é feito de leite ou creme de leite engrossado com gelatina ou amido de milho. Algumas vezes pode ser aromatizado para não ficar com “cara de mingau” endurecido (rsrs). Por outro lado o nosso manjar brasileirinho é muito melhor. Certamente dá inveja a muitos cozinheiros gringos. Também engrossado […]
12 caldas para manjar branco de coco Leia mais »
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