A receita do quentão tradicionalmente feito aqui no Brasil, durante os meses de frio e as festas juninas, parece ter sido baseada no quentão europeu, ou vinho quente, que também é chamado de quentão por lá e bebido no Natal. Enfim, com o frio que faz nessa época, principalmente nas regiões sul e sudeste do […]
Quentão de cachaça, de vinho e sem álcool Leia mais »
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