O bobó de camarão tem sua origem em receitas africanas e indígenas. Na África há uma receita muito parecida feita com inhame. Contudo quando os escravos aqui chegaram usaram a mandioca (macaxeira ou aipim dependendo de onde você é) indígena no lugar. É um prato de sabores fortes. Inegavelmente bem temperado onde as especiarias fazem […]
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